This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till...
Author: Diana Moutsopoulos
If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be...
Author: CAREYBUG
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer...
Author: GailC
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown....
Author: RUBYRONG
A great addition to any buffet - this puff pastry dish tastes great warm, lukewarm, or cold, or serve as an appetizer for your guests. The combination...
Author: manuela
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter...
Author: PJ's kitchen
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Author: Musher
In my husband's family, we have a tradition of making a variety of appetizers as our meal for Christmas Eve. My sister-in-law brought these one year and...
Author: Teressa DeJong Drenth
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on...
Author: gartenfee
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Author: Carol Datillo
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and...
Author: Gremolata
Frozen chopped broccoli and sharp Cheddar cheese blended together and served hot. Serve with tortilla chips or crackers.
Author: lstevenson
This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around...
Author: Tara
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Author: Nashville Nosher
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Author: GYLENE
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Author: AKOURINOS
Easy, delicious breaded tofu. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for the digestion!
Author: ChrissyintheKitchen
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples,...
Author: PRINCESSCOOK1
A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.
Author: DaDD
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Author: Ali
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Author: Judi
These are amazing; better than any restaurant's, in my opinion.
Author: Lili Zimmermann
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over...
Author: Jessica
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place...
Author: cariet87
Keep this creamy avocado dip covered and chilled until ready to serve.
Author: Sunny Hart
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even...
Author: Chef John
This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe...
Author: the kobers
Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying...
Author: Chef John
Mutabal is a delicious eggplant dip. Its key ingredients are grilled eggplant and tahini with some lemon, herbs, and spices, which give it smoky, nutty,...
Author: Muaddi Craft Distillery
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square...
Author: CJROGERS
This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos...
Author: Occasional Cooker
I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally...
Author: JustineCosley
These little mac and cheese balls make great little appetizers or finger food. Kids love them!
Author: Yoly
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Author: Lynn
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours....
Author: Rachel
With all the kitchen gadgets these days, it's easy to forget that your broiler can do a great job on boneless, skinless chicken thighs. Put the chicken...
Author: Bibi
Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be...
Author: jensenly
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices...
Author: SUZWIRTHLIN
People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So...
Author: ADODD
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati...
Author: MICHELLE CHEN
Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee...
Author: Soup Loving Nicole
This easy dip is great during football season! Serve it warm with tortilla chips.
Author: Emily
This is a decadent tasting fruit dip but is actually healthier than most fruit dips. It's especially delicious with strawberries, or even poured over a...
Author: thedailygourmet
Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves,...
Author: France C
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I...
Author: evian257
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Author: ME WYNTR